No-Bake Lemon Pie
A bright and refreshing no-bake lemon pie that’s perfect for any occasion, bringing nostalgic flavors and easy preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 8 oz cool whip
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, combine the sweetened condensed milk and lemon juice.
- Stir these two together until smooth.
- Fold in the cool whip until fully incorporated.
- Pour the filling into the graham cracker crust.
- Refrigerate for at least 240 minutes.
- Serve chilled and enjoy!
Notes
Garnish with lemon slices, fresh berries, or mint leaves for added flair. For variations, try key lime juice, berry swirls, or coconut cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no-bake dessert, lemon pie, easy recipes, refreshing dessert, summer dessert
Find it online: https://flavorvia.com/no-bake-lemon-pie/