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No Bake Nutella Cheesecake with a Gluten Free Hazelnut Oreo Crust

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A creamy, dreamy no-bake Nutella cheesecake on a crunchy gluten-free hazelnut Oreo crust.

Ingredients

Scale
  • 14 gluten free Oreos
  • ½ cup chopped roasted hazelnuts
  • 3 tablespoons salted butter (melted)
  • 24 ounces cream cheese (room temperature)
  • 1 cup Nutella
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • ¼ cup Nutella (for drizzle)
  • ¼ cup roasted hazelnuts (for garnish)
  • ¼ teaspoon cocoa powder (for dusting)
  • 1 cup heavy whipping cream (for whipped cream)
  • ¼ cup powdered sugar (for whipped cream)
  • 1 tablespoon Nutella (for whipped cream)

Instructions

  1. Prepare the crust: In a food processor, pulse the gluten-free Oreos until finely crushed. Add the chopped roasted hazelnuts and melted butter, and pulse until combined. Transfer to a 9-inch springform pan and press down firmly.
  2. Make the cheesecake filling: In a bowl, beat the softened cream cheese until creamy. Add Nutella and mix until combined. In another bowl, whip heavy cream until medium peaks form, gradually adding powdered sugar. Fold the whipped cream into the Nutella mixture.
  3. Assemble the cheesecake: Spoon the Nutella filling into the crust, drizzle with extra Nutella, and sprinkle with remaining hazelnuts and cocoa powder.
  4. Chill the cheesecake: Cover and refrigerate for at least 4 hours or overnight.

Notes

For added crunch, leave some hazelnuts uncrushed in the crust. You can also add fresh fruit or coffee flavoring to the mixture.

Nutrition

Keywords: no bake cheesecake, Nutella dessert, gluten-free dessert, easy cheesecake, chocolate hazelnut cheesecake

Find it online: https://flavorvia.com/no-bake-nutella-cheesecake-gluten-free-hazelnut-oreo-crust/