Gâteau aux Pommes à la Normande
A heartwarming French apple cake, combining tender apples with a fluffy, moist texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 Apples (preferably sweet)
- 200g Sugar
- 150g Flour
- 3 Eggs
- 100g Butter (melted)
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1 pinch of Salt
- 50g Almond Flour (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- Prepare the apples by peeling, coring, and slicing them thinly.
- Mix the dry ingredients: whisk together flour, baking powder, cinnamon, and salt in a medium bowl.
- Cream the melted butter and sugar until light and fluffy.
- Incorporate the eggs one at a time, mixing after each addition.
- Combine the dry and wet ingredients gently until no dry flour is visible.
- Add the almond flour, if using, and fold it into the batter.
- Fold in the apple slices carefully.
- Pour the batter into the prepared cake tin and level it out.
- Bake for 35-40 minutes, until golden brown and a toothpick comes out clean.
- Cool for 10 minutes in the tin before transferring to a wire rack.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple cake, French dessert, Gâteau aux Pommes, baking recipe