Old-Fashioned Relish
A nostalgic recipe for Old-Fashioned Relish that captures the essence of family gatherings and summer picnics.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 32 tablespoons 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cucumbers, chopped
- 1 cup onions, chopped
- 1 cup green bell pepper, chopped
- 2 cups vinegar
- 2 cups sugar
- 1 tablespoon mustard seeds
- 1 tablespoon celery seeds
- 1 teaspoon salt
Instructions
- Prepare your ingredients by washing and chopping the cucumbers.
- Mix the vegetables in a large bowl.
- Let them sweat with salt for about 2 hours.
- Prepare the pickling liquid by combining vinegar, sugar, mustard seeds, and celery seeds in a saucepan.
- Combine the drained vegetable mixture with the pickling liquid.
- Jar the mixture into sterilized jars while hot.
- Refrigerate or process jars for longer storage.
Notes
Adjust sugar levels based on personal preference. Experiment with different vinegars or add herbs for variations.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 4g
- Sodium: 130mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: relish, condiment, pickling, nostalgic recipe, canning
Find it online: https://flavorvia.com/old-fashioned-relish/