Hearty Amish Hamburger Steak Bake
A comforting dish reminiscent of family gatherings, featuring savory hamburger steak with rich flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 unit onion (sliced)
- 1 cup mushrooms (sliced)
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1/2 cup breadcrumbs
- 1 unit egg
- Salt (to taste)
- Pepper (to taste)
- 1 cup shredded cheese (optional topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the mushrooms and onions in a skillet over medium heat until soft and fragrant (about 5-7 minutes).
- Mix the ground beef, sautéed onions and mushrooms, Worcestershire sauce, breadcrumbs, egg, salt, and pepper in a large bowl.
- Shape the mixture into 4-6 patties.
- Sear the patties in the skillet for 2-3 minutes per side (optional).
- Arrange the patties in a greased baking dish or cast-iron skillet.
- Pour the beef broth over the patties.
- Add shredded cheese on top (optional).
- Bake covered with aluminum foil for 30-35 minutes until cooked through.
- Serve and enjoy!
Notes
Serve with creamy mashed potatoes, buttered corn, or salad. Perfect for making ahead and freezing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hearty, comfort food, hamburger steak, family recipe, American cuisine
Find it online: https://flavorvia.com/one-pan-amish-hamburger-steak-bake/