Cheesy Zucchini Bake
A comforting and delicious Cheesy Zucchini Bake, perfect for family gatherings and using up garden-fresh zucchinis.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups zucchini, sliced
- 3 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup Bisquick mix
- 1 cup milk
- Salt and pepper to taste
- Optional: garlic powder, onion powder, herbs (e.g., basil, oregano)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice up your zucchini into thin rounds.
- Whisk together the eggs and milk in a large mixing bowl.
- Add the shredded cheese, Bisquick mix, and zucchinis to the bowl.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 30-35 minutes or until the top is golden.
- Cool for a few minutes before slicing.
Notes
Feel free to add protein like bacon or sausage, or get creative with spices for extra flavor. Leftovers reheat well!
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 110mg
Keywords: zucchini bake, cheesy, comfort food, side dish, family recipe