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Chicken Zucchini Bake

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A comforting Chicken Zucchini Bake bursting with flavors, perfect for showcasing fresh summer vegetables.

Ingredients

Scale
  • 2 large chicken breasts, diced
  • 2 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • Fresh basil (for garnish, optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Dice the chicken breasts into bite-sized pieces and season with salt, pepper, and Italian seasoning.
  3. Heat the olive oil in a large skillet over medium heat and add the minced garlic.
  4. Cook the garlic for about 1 minute until fragrant.
  5. Add the seasoned chicken pieces to the skillet and cook for about 5-7 minutes until golden brown.
  6. Toss in the sliced zucchini and halved cherry tomatoes, mixing well.
  7. Stir in half of the mozzarella and Parmesan cheese until well combined.
  8. Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
  9. Sprinkle the remaining cheese on top.
  10. Bake for about 25-30 minutes, until cooked through and cheese is bubbly and golden brown.
  11. Garnish with fresh basil before serving.

Notes

You can prepare this dish in advance and refrigerate it overnight. It also freezes well.

Nutrition

Keywords: chicken, zucchini, bake, summer, comfort food

Find it online: https://flavorvia.com/one-pan-chicken-zucchini-bake-fast-weeknight-dinner/