Grilled Peaches with Cinnamon
Delightful grilled peaches sprinkled with cinnamon sugar, served warm with a scoop of ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches
- 2 tablespoons cinnamon sugar
- 2 tablespoons melted butter
- Ice cream (for serving)
- Caramel sauce (for serving)
Instructions
- Preheat your grill to medium heat.
- Prepare the peaches by slicing them in half and removing the pit.
- Brush the cut sides of the peach halves with melted butter.
- Sprinkle with cinnamon sugar generously over the cut side of each peach half.
- Grill the peaches cut side down for about 4-5 minutes, then flip and grill for an additional 2-3 minutes.
- Serve warm, topped with ice cream and a drizzle of caramel sauce.
Notes
For a lovely presentation, plate in a shallow bowl. Feel free to add crushed nuts or extra cinnamon sugar for texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: grilled peaches, summer dessert, easy dessert