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Fajitas Crémeuses au Poulet à la Poêle

A comforting dish of creamy chicken fajitas packed with flavors, perfect for cozy meals.

Ingredients

Scale
  • 500 g de poulet désossé et sans peau (blancs ou cuisses)
  • 1 cuillère à soupe d’huile d’olive
  • 1 oignon, tranché
  • 1 poivron rouge, tranché
  • 1 poivron vert, tranché
  • 2 gousses d’ail, émincées
  • 1 cuillère à café de paprika
  • 1 cuillère à café de cumin
  • 1 cuillère à café de chili en poudre
  • 200 ml de crème fraîche
  • 100 g de fromage râpé (cheddar ou mexicain)
  • Tortillas de blé ou de maïs
  • Coriandre fraîche pour garnir (facultatif)
  • Sel et poivre selon le goût

Instructions

  1. Prep the Chicken: Start by cutting your chicken into thin strips. Season generously with salt and pepper!
  2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
  3. Sauté the Chicken: Add the chicken strips to the skillet in a single layer. Cook for about 5-7 minutes until nicely browned.
  4. Add the Onions and Peppers: Toss in the sliced onion, red pepper, and green pepper. Sauté for another 5 minutes until the veggies are tender.
  5. Garlic and Spices: Stir in the minced garlic, paprika, cumin, and chili powder. Cook for about 1-2 minutes until fragrant.
  6. Creamy Goodness: Pour in the crème fraîche and stir until well combined. Let it simmer for another 3-5 minutes.
  7. Add the Cheese: Sprinkle in the cheese and stir until melted and gooey.
  8. Final Seasoning: Taste and adjust the seasoning with more salt, pepper, or spices if necessary.
  9. Warm the Tortillas: Lightly char your tortillas in a dry skillet or warm them in the oven for a few minutes.
  10. Serve and Enjoy: Scoop the creamy chicken mixture onto your tortillas, top with fresh cilantro, and enjoy!

Notes

Consider serving with a fresh salad, Mexican rice, or guacamole for a complete meal.

Nutrition

Keywords: fajitas, chicken fajitas, creamy fajitas, comfort food, Mexican cuisine