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Easy Ground Beef Zucchini Casserole

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A cozy, hearty casserole featuring ground beef and zucchini, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 2 medium zucchinis, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 can diced tomatoes (14 ounces)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Heat up a skillet over medium heat and drizzle in a bit of olive oil.
  3. Add the chopped onion and sauté for about 3-4 minutes, until translucent.
  4. Stir in minced garlic and cook for an additional minute.
  5. Add the ground beef to the skillet, breaking it up as it cooks.
  6. Mix in the sliced zucchini and let everything cook for another 5 minutes.
  7. Pour in the diced tomatoes and add the Italian seasoning.
  8. Transfer the mixture into a greased 9×13 inch baking dish.
  9. Top everything with shredded cheese.
  10. Bake for about 25-30 minutes, until the cheese is bubbly and golden.
  11. Remove from the oven and let it cool for a few minutes before serving.

Notes

Feel free to experiment with additional vegetables or proteins, and enjoy the leftovers the next day!

Nutrition

Keywords: ground beef, zucchini casserole, easy dinner, comfort food, family meal

Find it online: https://flavorvia.com/one-pan-ground-beef-zucchini-casserole/