Ultimate Halloumi Sweet Potato Bowl
A comforting and delicious bowl featuring roasted sweet potatoes, crispy halloumi, and sautéed greens, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 200g halloumi cheese, sliced
- 2 cups spinach or kale
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: avocado, seeds, nuts, or dressing of choice
Instructions
- Prep your sweet potatoes: Preheat your oven to 425°F (220°C). Wash and dice the sweet potatoes into bite-sized cubes. Toss them with half of the olive oil, salt, pepper, and paprika, then lay out on a baking sheet. Bake for about 25-30 minutes, flipping halfway through.
- Pan-Fry the halloumi: In a skillet over medium heat, add the remaining olive oil. Once hot, place the halloumi slices in the pan and allow to brown for 2-3 minutes on each side.
- Sauté the greens: After removing the halloumi, add spinach or kale to the same pan and sauté until wilted.
- Assemble your bowl: In a bowl, combine the roasted sweet potatoes, sautéed greens, and crispy halloumi. Drizzle with dressing or sprinkle with seeds and nuts if desired.
Notes
This bowl is flexible—feel free to mix in different greens or add toppings like avocados or nuts.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 30mg
Keywords: sweet potato, halloumi, vegetarian bowl, comfort food, healthy meal