Classic Hamburger Hash
A hearty and comforting meal that combines ground beef, potatoes, and colorful veggies for a nostalgic, flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Beef, Comfort Food
Ingredients
Scale
- 1 lb ground beef
- 2 cups diced potatoes
- 1 cup chopped onions
- 1 cup diced bell peppers
- 2 cloves garlic, minced
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prep the veggies: Wash and chop your potatoes, onions, and bell peppers. Mince the garlic.
- Brown the beef: Add olive oil to a skillet and brown the ground beef for about 5-7 minutes.
- Add the onions and bell peppers: Sauté until onions are translucent, about 3-5 minutes.
- Toss in the potatoes and garlic: Stir well to combine.
- Cook and stir: Cover and cook on medium-low for about 15-20 minutes, stirring occasionally.
- Add cheese: If using, sprinkle cheese on top and cover until melted.
Notes
Serve family-style right from the skillet or portion onto plates. Consider adding fresh herbs on top for flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hamburger hash, comfort food, ground beef, hearty meals, cozy recipes