One-Pan Honey Garlic Kielbasa & Veggies
A cozy dish combining sweet honey, savory kielbasa, and vibrant vegetables, perfect for family meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound kielbasa, sliced
- 2 bell peppers, chopped
- 1 onion, chopped
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping bell peppers and onion, and slicing kielbasa into bite-sized pieces.
- Heat the pan by adding olive oil over medium-high heat in a large skillet.
- Sauté the sliced kielbasa for about 5-7 minutes until golden and sizzling.
- Toss in the chopped onion and bell peppers, cooking for another 5 minutes until softened.
- Create the sauce by whisking together honey, minced garlic, soy sauce, and a pinch of salt and pepper.
- Pour the sauce over the kielbasa and veggies, stirring to combine.
- Simmer on low for 5-10 minutes until flavors meld.
- Serve hot, enjoying the dish family-style from the pan.
Notes
This dish heats up wonderfully for leftovers. Serve over rice, quinoa, or a fresh salad for varied options.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
Keywords: kielbasa, honey garlic, one-pan meal, comfort food, easy dinner
Find it online: https://flavorvia.com/one-pan-honey-garlic-kielbasa-veggies/