Honey Harissa Carrots with Whipped Feta
A vibrant, comforting dish featuring roasted carrots glazed with honey and harissa, topped with creamy whipped feta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Carrots, fresh and sweet
- 1 tsp Cinnamon
- Juice of 1 Lemon
- 1 cup Greek Yogurt
- 1 cup Feta, crumbled
- 1 can Drained Cooked Chickpeas
- 2 tbsp Honey
- 2 tbsp Rose Harissa Paste
- Salt, to taste
- Black Pepper, to taste
- 2 tbsp Olive Oil
Instructions
- Preheat your oven to 400°F (200°C).
- Prep the carrots by washing, peeling, and chopping them into even sticks.
- Season the carrots with olive oil, honey, cinnamon, salt, and pepper in a mixing bowl.
- Roast the carrots on a baking sheet for 25-30 minutes, flipping halfway through.
- Whip the feta by blending crumbled feta, Greek yogurt, lemon juice, and olive oil in a food processor.
- Prepare the chickpeas by rinsing and mixing them with olive oil and salt.
- Add rose harissa to the chickpeas for extra flavor.
- Combine the roasted carrots with seasoned chickpeas.
- Plate the dish with dollops of whipped feta and drizzle with honey.
Notes
Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Honey Harissa, Roasted Carrots, Whipped Feta, Vegetarian Recipe, Mediterranean Dish