Mini Meatloaves with Potatoes
Comforting mini meatloaves paired with perfectly roasted potatoes, bringing warmth and nostalgia to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- ½ cup breadcrumbs
- 1 beaten egg
- ¼ cup milk
- 2 tablespoons ketchup
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2–3 medium-sized potatoes
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ground beef (or turkey), breadcrumbs, egg, milk, ketchup, salt, and pepper in a large mixing bowl.
- Shape the mixture into mini loaves about the size of your palm.
- Wash and chop the potatoes into bite-sized pieces, then toss with olive oil, salt, and pepper.
- Spread the potatoes around the meatloaves on a lined baking sheet.
- Bake for 25-30 minutes, until the meatloaves reach an internal temperature of 160°F (70°C).
- Serve and enjoy your comforting meal!
Notes
Experiment with different seasonings and serve with a side of vegetables or salad for a balanced meal.
Nutrition
- Serving Size: 1 meatloaf with potatoes
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: mini meatloaf, comfort food, family meal, roasted potatoes, easy recipe