Oven-Baked Cheeseburgers
A cozy and simple twist on the classic cheeseburger, perfect for gatherings or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 slices cheddar cheese
- 4 hamburger buns (brioche or whole wheat)
- Lettuce, tomato, onion, and condiments (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ground beef, salt, pepper, garlic powder, and onion powder in a large bowl. Mix gently until just combined.
- Divide the mixture into four equal portions and form patties, making a small indentation in the center of each.
- Place the patties on a baking sheet lined with parchment paper and bake for about 15 minutes.
- Remove the baking sheet from the oven and top each patty with a slice of cheddar cheese. Return to the oven for an additional 5 minutes.
- Toast the hamburger buns under the broiler until golden brown.
- Assemble the burgers with lettuce, cheesy patties, and any desired toppings.
Notes
Feel free to experiment with different cheeses and toppings to customize your burgers.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: cheeseburger, oven-baked, comfort food, easy recipe, family-friendly