L’Art du Rôti de Porc aux Légumes Rôtis
A delightful recipe for roasted pork loin with a medley of vegetables, perfect for cozy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: French
- Diet: None
Ingredients
- Pork roast (1.5-2 kg)
- Carrots (2-3, chopped)
- Potatoes (2-3, chopped)
- Onions (1-2, quartered)
- Garlic (4 cloves, minced)
- Olive oil (2 tbsp)
- Salt (to taste)
- Black pepper (to taste)
- Thyme (1 tsp, dried)
- Rosemary (1 tsp, dried)
Instructions
- Preheat your oven to 180°C (350°F).
- Prepare the pork roast, patting it dry and seasoning generously with salt, black pepper, thyme, and rosemary.
- Sear the meat in a large skillet with olive oil over medium-high heat until browned on all sides.
- Add the minced garlic, chopped carrots, potatoes, and quartered onions to the skillet and cook for about 5 minutes.
- Return the seared pork to the pan with the veggies, sprinkle remaining herbs, and cover tightly.
- Roast in the oven for about 1.5 to 2 hours until the internal temperature reaches 70°C (160°F).
- Rest the roast for at least 15 minutes before slicing.
Notes
Serve the roast with roasted vegetables and drizzled pan juices. Enjoy with warm bread or a simple salad.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: roast pork, roasted vegetables, French recipe, cozy meal, family dinner