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Zucchini Onion Pie

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A comforting Zucchini Onion Pie that tastes like a warm hug, perfect for bringing everyone together around the table.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 medium onion, chopped
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grate the zucchinis using a box grater and squeeze out excess moisture.
  3. Heat one teaspoon of olive oil in a skillet and sauté the onion until translucent, about 5 minutes.
  4. Combine the zucchini, sautéed onions, shredded cheese, flour, eggs, milk, salt, pepper, garlic powder, and oregano in a mixing bowl.
  5. Transfer the mixture to a lightly greased 9-inch pie dish.
  6. Bake for about 30-35 minutes until set and golden.
  7. Cool for a few minutes before slicing.

Notes

This pie can be customized with various ingredients like olives, herbs, or even a meat option. Ideal for family gatherings.

Nutrition

Keywords: Zucchini Pie, Comfort Food, Vegetarian Recipes, Summer Recipes

Find it online: https://flavorvia.com/one-pan-zucchini-onion-pie-30-minute-bake/