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Hearty Winter Vegetable Stew

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Warm up this winter with a comforting vegetable stew packed with nutrients and flavor.

Ingredients

Scale
  • 2 cups Carrots, chopped
  • 2 cups Potatoes, chopped
  • 1 cup Celery, chopped
  • 1 can Beans or 1 cup Lentils
  • 4 cups Chicken or Vegetable Broth
  • 1 tablespoon Olive Oil or Butter
  • 1 teaspoon Thyme, fresh
  • 1 teaspoon Rosemary, fresh
  • 1/4 cup Parsley, chopped
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon Paprika

Instructions

  1. Prep Your Ingredients: Chop your vegetables into bite-sized pieces.
  2. Sauté the Aromatics: In a pot with olive oil or butter, cook celery with salt for 3-4 minutes.
  3. Add the Veggies: Incorporate carrots and potatoes; cook for 5 minutes.
  4. Incorporate the Beans or Lentils: Stir in rinsed beans or lentils gently.
  5. Pour in the Broth: Add the broth, ensuring everything is submerged.
  6. Simmer Away: Lower the heat and simmer for 20-30 minutes, adjusting for lentils.
  7. Garnish and Serve: Add fresh parsley and serve in bowls with crusty bread.

Notes

For creaminess, stir in heavy cream or coconut milk at the end. This stew tastes even better the next day.

Nutrition

Keywords: vegetable stew, winter comfort food, healthy recipe, cozy meals

Find it online: https://flavorvia.com/one-pot-healthy-winter-recipes-busy-weeknights/