Slow Cooker Turkey Chili
A heartwarming turkey chili that’s perfect for chilly evenings, combining lean ground turkey with hearty beans and spices.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 lb ground turkey (browned)
- 1 can black beans (drained and rinsed)
- 1 can kidney beans (drained and rinsed)
- 1 can diced tomatoes (with juices)
- 1 onion (diced)
- 2 tbsp chili powder
- 1 tsp cumin
Instructions
- Brown the ground turkey in a skillet over medium heat with a splash of oil until no longer pink.
- Prep the veggies by chopping the onion into bite-sized pieces.
- Combine the turkey, black beans, kidney beans, diced tomatoes, and onion in a slow cooker.
- Add the chili powder and cumin, then stir well to combine.
- Slow cook on low for 6-8 hours or high for 4 hours.
- Taste and adjust seasoning 30 minutes before serving.
- Serve the chili in bowls and enjoy!
Notes
Top with fresh cilantro, shredded cheese, a dollop of sour cream, or serve with crushed tortilla chips or cornbread.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker, turkey chili, comforting, family meal, easy dinner
Find it online: https://flavorvia.com/one-pot-slow-cooker-turkey-chili-recipe/