Peach Cake with Brown Sugar Frosting
A delightful peach cake topped with rich brown sugar frosting, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 eggs
- 1 cup water
- 2 cups peaches (fresh or canned, diced)
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the yellow cake mix, eggs, and water in a large mixing bowl for about 2 minutes.
- Gently fold in the remaining diced peaches into the batter.
- Pour the batter into a greased and floured 9×13 baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for 15 minutes, then on a wire rack until completely cool.
- Make the frosting by beating together softened butter and brown sugar until creamy, then add powdered sugar and vanilla.
- Frost the cooled cake with the brown sugar frosting.
Notes
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: peach cake, brown sugar frosting, summer dessert
Find it online: https://flavorvia.com/peach-cake-brown-sugar-frosting/