Print

Peach Cobbler Pound Cake

Print Recipe

A moist and delicious pound cake bursting with the goodness of fresh peaches, inspired by nostalgic family memories.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 cups fresh peaches, diced
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 10-inch bundt pan (or two loaf pans).
  3. Cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, ensuring each is incorporated.
  5. Mix in the vanilla extract.
  6. Combine the flour, baking powder, cinnamon, and salt in a separate bowl.
  7. Add the dry mixture to the wet mixture in three parts, alternating with the sour cream.
  8. Fold in the peaches gently.
  9. Pour the batter into the prepared bundt pan.
  10. Bake for 50-60 minutes until a toothpick comes out clean.
  11. Cool the cake in the pan for 15-20 minutes before inverting onto a wire rack.

Notes

For added flavor, consider serving with powdered sugar, ice cream, or a drizzle of caramel sauce. This recipe is versatile to add other fruits or flavors.

Nutrition

Keywords: peach cobbler, pound cake, dessert, baking, fruit cake

Find it online: https://flavorvia.com/peach-cobbler-pound-cake/