Peach Salsa
A vibrant and refreshing peach salsa bursting with sweetness and a hint of spice, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe peaches, diced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare the peaches by washing them under cool running water, slicing in half, removing the pit, and chopping into bite-sized pieces.
- Chop the red onion finely and jalapeño with gloves if sensitive to heat.
- Combine diced peaches, red onion, minced jalapeño, and chopped cilantro in a mixing bowl.
- Squeeze lime juice over the mixture and season with salt to taste.
- Let the salsa rest for at least 20 minutes at room temperature to allow flavors to meld.
Notes
For variations, consider adding mango, pineapple, or berries for different twists. Can be made ahead and stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 4g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach salsa, summer recipes, fresh salsa, appetizer
Find it online: https://flavorvia.com/peach-salsa/