Homemade Peach Scones
Delicious peach scones that capture the sweetness of summer with ripe peaches and a flaky texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup fresh peaches, diced
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the peaches until evenly distributed.
- Add the cream and vanilla, folding gently until just combined.
- Shape the dough into a circle about 1-inch thick and cut into wedges.
- Transfer to a baking sheet lined with parchment and bake for 15-20 minutes until golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a twist, add spices like cinnamon or nutmeg, or try mixing in blueberries. These scones freeze well; bake directly from the freezer.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach, scones, summer dessert, baking, breakfast
Find it online: https://flavorvia.com/peach-scones-2/