Easy Peach Sorbet
A refreshing summer treat made with ripe peaches, sugar, and lemon juice.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 ripe peaches, peeled and diced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Prep the peaches by peeling and dicing them. Set aside.
- Blend the diced peaches, sugar, lemon juice, and water in a blender until smooth.
- Taste the mixture and adjust sweetness if needed.
- Chill the mixture in a shallow container in the freezer for about two hours.
- Scrape the mixture with a fork to create a fluffy texture and serve in bowls or cones.
Notes
Consider garnishing with fresh mint or a slice of peach for presentation. Can substitute water with peach juice or coconut milk for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach sorbet, summer dessert, vegan ice cream, healthy treat
Find it online: https://flavorvia.com/peach-sorbet-in-15-minutes-fresh-bright/