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Peanut Butter Banana Smoothie Bowl

A creamy and satisfying smoothie bowl that brings warmth and nostalgia to your breakfast.

Ingredients

Scale
  • 2 ripe bananas, peeled and frozen
  • 2 tbsp creamy peanut butter
  • 2 tbsp flaxseed meal (optional)
  • 1/2 tsp vanilla extract (optional)
  • 1/4 cup nondairy milk (such as almond or coconut)

Instructions

  1. Prepare your bananas: If you haven’t already, peel and freeze your bananas at least a few hours ahead of time.
  2. Add the bananas to the blender: Toss in those frozen bananas.
  3. Spoon in the peanut butter: Add two tablespoons of creamy peanut butter.
  4. Optional ingredients: If you’re using flaxseed and vanilla extract, now’s the time to add those.
  5. Pour in the nondairy milk: Start with 1/4 cup and adjust as needed.
  6. Blend until smooth: Blend until creamy and smooth, scraping down the sides if necessary.
  7. Taste and adjust: Add honey or maple syrup if you’d like it sweeter.
  8. Pour your smoothie into a bowl and enjoy with your favorite toppings!

Notes

For a more nutritious option, consider adding flaxseed meal or protein powder. Toppings like granola and fresh fruit add texture and flavor.

Nutrition

Keywords: smoothie bowl, peanut butter, breakfast, healthy, quick recipe