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Pesto Bruschetta Chicken

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Juicy chicken breasts smothered in creamy mozzarella and vibrant pesto, topped with a fresh bruschetta.

Ingredients

Scale
  • 2 Large Chicken Breasts (pounded to even thickness)
  • 1 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • 1 tsp Salt
  • ¼ tsp Black Pepper
  • 4 slices Galbani Thin Sliced Fresh Mozzarella
  • ¼ cup Basil Pesto
  • 2 tbsp Balsamic Glaze
  • ½ Lemon
  • 1 cup Tomato (diced)
  • 2 tbsp Basil Leaves (thinly sliced)
  • 1 Garlic Clove (grated)
  • 1 tbsp Extra Virgin Olive Oil
  • ½ tsp Red Pepper Flakes
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions

  1. Prepare the Chicken Breasts by preheating your oven to 375°F (190°C). Pound chicken to an even thickness.
  2. Season the Chicken by mixing olive oil, garlic powder, Italian seasoning, salt, and black pepper. Rub all over the chicken.
  3. Sear the Chicken in a large, oven-safe skillet over medium-high heat for 3-4 minutes on each side until golden brown.
  4. Add the Mozzarella on each breast.
  5. Spread the Basil Pesto on each chicken breast.
  6. Bake for about 15-20 minutes until chicken is cooked through and cheese is bubbly.
  7. Mix the Bruschetta Topping by combining diced tomatoes, grated garlic, basil, extra virgin olive oil, red pepper flakes, salt, and pepper.
  8. Finish with Balsamic Glaze and fresh lemon juice.
  9. Plate it Up and serve with love!

Notes

Serving suggestions include garlic bread, quinoa, or a simple green salad. Variations can include Mediterranean ingredients or swapping chicken for eggplant for a vegan option.

Nutrition

Keywords: Pesto, Bruschetta, Chicken, Italian, Comfort Food, Easy Recipe

Find it online: https://flavorvia.com/pesto-bruschetta-chicken/