Pink Pitaya and Blue Spirulina Smoothie Bowl
A vibrant and nutritious smoothie bowl that combines pink pitaya and blue spirulina for a delicious breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: Vegan
- Diet: Vegetarian
Ingredients
Scale
- 1 frozen pink pitaya (dragon fruit) cube
- 1 ripe banana
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon blue spirulina powder
- Granola (for topping)
- Sliced fruits (for topping)
- Seeds (chia or hemp for topping)
- Nuts (sliced almonds, walnuts, or coconut flakes for topping)
Instructions
- Blend the frozen pink pitaya, ripe banana, and almond milk in a blender.
- Add the blue spirulina powder and blend until smooth and creamy.
- Check the consistency; add more almond milk if it’s too thick or more frozen pitaya or banana if too thin.
- Pour the smoothie into a bowl and top with your favorite toppings.
- Enjoy every colorful bite!
Notes
Experiment with various fruits and toppings to make the bowl uniquely yours!
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: smoothie bowl, pink pitaya, blue spirulina, healthy breakfast, vegan recipe