The Best Homemade Potato Salad
A cozy classic potato salad filled with creamy potatoes, zesty dressing, and memories shared around the picnic table.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium potatoes (about 3 pounds)
- 1 onion, chopped
- 1 celery stalk, chopped
- 4 hard-boiled eggs, peeled
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
- 2 spring onions, sliced
- 1 teaspoon paprika
Instructions
- Prepare the potatoes: Wash thoroughly and cut into chunks. Boil until tender, about 15-20 minutes.
- Cool and chop: Let the potatoes cool and chop the onion, celery, and spring onions. Hard-boil the eggs.
- Whisk together the dressing: In a large bowl, combine mayonnaise, mustard, vinegar, relish, salt, and pepper.
- Mix all together: Gently fold in the potatoes, onion, celery, spring onions, and chopped eggs.
- Chill and serve: Cover and let chill for at least one hour.
Notes
Serve with extra spring onions or paprika. Great with grilled meats or as a picnic dish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 180mg
Keywords: potato salad, summer recipe, side dish, family gathering, classic recipe
Find it online: https://flavorvia.com/potato-salad-recipe/