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Creamy Potato Salad with Radishes

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A nostalgic and creamy potato salad featuring crunchy radishes and fresh herbs, perfect for gatherings.

Ingredients

Scale
  • 4 dl Crème Fraîche
  • 1 dl Finely Chopped Chives
  • 1 dl Finely Chopped Fresh Dill
  • 2 teaspoons Dijon Mustard
  • 2 teaspoons Freshly Squeezed Lemon Juice
  • 2 teaspoons Coarse Salt
  • Freshly Ground Pepper (to taste)
  • 1 kg Small New Potatoes – Cooked and Cooled
  • 100 g Radishes, Thinly Sliced
  • 100 g Fresh Peas (Shelled)
  • Dill Sprigs and Finely Chopped Chives for Garnish

Instructions

  1. Cook the potatoes: Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes until fork-tender. Drain and cool before cutting into pieces.
  2. Mix the dressing: In a mixing bowl, combine crème fraîche, chives, dill, mustard, lemon juice, salt, and pepper. Whisk until smooth.
  3. Fold in the potatoes, radishes, and fresh peas, ensuring everything is well coated without mashing the potatoes.
  4. Plate the salad: Transfer to a serving dish and garnish with extra chives and dill. Serve chilled or at room temperature.

Notes

This salad can be made ahead of time and tastes even better after it sits in the fridge for a few hours. You can substitute crème fraîche with a plant-based alternative for a vegan version.

Nutrition

Keywords: potato salad, creamy salad, summer dish, side dish, gatherings

Find it online: https://flavorvia.com/potato-salad-with-radishes/