How to Preserve Fresh Peaches
Learn how to preserve fresh peaches with these simple steps to enjoy their sweetness all year round.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Preservation
- Method: Canning/Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Peaches
- Lemon Juice
- Sugar (optional)
- Water
- Canning Jars (if canning)
Instructions
- Wash and prepare the peaches.
- Blanch the peaches in boiling water for 30-60 seconds.
- Peel and slice the peaches.
- Prepare your preserving method.
- Label and store your preserved peaches.
Notes
For spiced peaches, add a cinnamon stick to the syrup. Use honey as a natural sweetener for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: preserve peaches, peach preservation, canning peaches, freezing peaches
Find it online: https://flavorvia.com/preserve-fresh-peaches-storage-hacks/