Cinnamon Sugar Baked Peaches
A heartwarming dessert featuring fresh peaches baked with cinnamon and sugar for a comforting treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh peaches (4-6)
- Brown sugar (1/4 cup)
- Ground cinnamon (1 teaspoon)
- Unsalted butter (2 tablespoons)
- Vanilla extract (1 teaspoon)
- Chopped nuts (optional, 1/4 cup)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash your peaches thoroughly and slice them in half.
- Place the peach halves in a greased baking dish, cut side up.
- Mix the brown sugar and cinnamon in a small bowl until well combined.
- Sprinkle the cinnamon-sugar mixture over the peach halves.
- Cut the butter into small pieces and place on top of each peach half.
- Bake in the preheated oven for about 25-30 minutes until tender and golden.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For a delicious twist, serve with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: peaches, baked peaches, cinnamon, dessert, comforting dessert