Peach Mini Upside Down Cakes
Delightful mini upside-down cakes featuring juicy peaches and a rich caramel layer, perfect for nostalgic summer enjoyment.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or mini cake pan.
- Combine the melted butter and brown sugar in a small bowl.
- Evenly distribute the diced peaches into the muffin cups.
- Whisk together the flour, granulated sugar, baking powder, and salt in a separate bowl.
- Whisk the milk, vanilla extract, and egg in another bowl.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Spoon the batter over the peaches and caramel in each muffin cup.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool for 5 minutes before inverting onto a plate.
Notes
Serve warm with vanilla ice cream or whipped cream. These cakes can also be made ahead of time and stored in an airtight container.
Nutrition
- Serving Size: 1 mini cake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peach dessert, upside down cake, mini cakes, summer treats
Find it online: https://flavorvia.com/quick-peach-mini-upside-down-cakes/