Pickled Kohlrabi
A simple and tangy recipe for pickling kohlrabi, bringing crunch and flavor to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium Kohlrabi, peeled and sliced
- 1 cup Vinegar (white or apple cider)
- 1 cup Water
- 1–2 tablespoons Sugar
- 1 tablespoon Salt
- Spices (mustard seeds, peppercorns, dried dill, optional garlic or chili flakes)
Instructions
- Prepare the kohlrabi by peeling and slicing into matchsticks or rounds.
- Make the brine by combining vinegar, water, sugar, and salt in a saucepan, adding chosen spices.
- Heat the mixture over medium heat until it boils and sugar/salt dissolve.
- Jar the sliced kohlrabi into sterilized jars and pour the warm brine over them.
- Seal the jars and let cool to room temperature before refrigerating for at least 24 hours.
Notes
Pickled kohlrabi can last in the fridge for 3-4 weeks. Try adding jalapeños for a spicy kick or garlic for added flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 2g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickled kohlrabi, pickling recipes, healthy snacks
Find it online: https://flavorvia.com/quick-pickled-kohlrabi-crisp-tangy-snack/