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Quick Yogurt and Apple Crêpes

A delightful recipe for quick yogurt and apple crêpes that combines creamy yogurt with sweet apples for a comforting meal.

Ingredients

Scale
  • 1 cup flour
  • 1 cup yogurt
  • 1 grated apple
  • 2 eggs
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • Butter for cooking

Instructions

  1. Mix the flour, sugar, and eggs in a mixing bowl until combined.
  2. Add in the yogurt and mix until smooth and creamy.
  3. Incorporate the grated apple and vanilla extract into the batter.
  4. Heat a non-stick skillet over medium heat and add a pat of butter.
  5. Pour about 1/4 cup of batter into the skillet and tilt the pan to spread it thin.
  6. Flip the crêpe after 2-3 minutes, cooking until golden brown on both sides.
  7. Remove from the pan and stack on a warm plate.

Notes

Serve with Greek yogurt, cinnamon, maple syrup, nuts, or berries for added flavor and texture.

Nutrition

Keywords: crêpes, yogurt, apple, breakfast, brunch