Joy of Raclette
Experience the warmth and togetherness of Raclette, a Swiss classic that brings friends and family together over melted cheese and grilled delights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
- Raclette Cheese
- Baby or waxy potatoes
- Pickles (gherkins and pickled onions)
- Charcuterie (prosciutto, salami, or ham; or vegetarian substitutes)
- Vegetables (bell peppers, zucchini, mushrooms, cherry tomatoes)
- Seasonings (salt, pepper, thyme, rosemary)
- Dipping sauces (garlic aioli, herbed mayonnaise, mustard)
Instructions
- Boil the potatoes in salted water until tender (20-25 minutes).
- Prep your vegetables and charcuterie while the potatoes boil.
- Heat the Raclette cheese in the little pans under the grill.
- Grill your vegetables and meats until charred, about 5-10 minutes.
- Serve hot, allowing guests to assemble their plates with potatoes, grilled foods, and melted cheese.
Notes
Presentation is key! Use wooden boards to showcase the ingredients, and allow guests to build their own plates.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Raclette, cheese, family meal, Swiss cuisine, comfort food