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Raspberry Mango Smoothie

A vibrant, refreshing smoothie blending raspberry and mango for a taste of sunshine.

Ingredients

Scale
  • 1 cup almond milk
  • ½ cup coconut yogurt
  • 1 frozen banana
  • 1 cup frozen mango
  • ½ cup heaping frozen raspberries
  • ¼ tsp vanilla extract
  • Optional add-ins: protein powder, ground flax, ground cinnamon, greens

Instructions

  1. Prep your ingredients by measuring out the almond milk, yogurt, frozen banana, mango, and raspberries.
  2. Pour in the almond milk into your blender.
  3. Add the yogurt for creaminess and tartness.
  4. Toss in the frozen banana for natural sweetness.
  5. Mix in the frozen mango and raspberries.
  6. Drizzle in the vanilla extract.
  7. Blend, securing the lid until smooth and creamy.
  8. Taste and adjust sweetness or spice.
  9. Pour the smoothie into your favorite glass and enjoy!

Notes

Serve it with granola, fresh fruit slices, or chia seeds for added texture. You can create variations by swapping fruit or adding greens.

Nutrition

Keywords: smoothie, raspberry, mango, vegan, breakfast, healthy drink