Easy Raspberry Peach Jam
A delightful and easy raspberry peach jam recipe that captures the essence of summer in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups raspberries, mashed
- 5 ripe peaches, peeled, chopped & mashed
- 1.75 ounce package premium fruit pectin
- 4 cups white sugar
Instructions
- Prepare your fruit by washing raspberries and peeling, chopping & mashing peaches.
- Combine the fruits in a large pot and stir over medium heat.
- Add the pectin while stirring to help the jam set.
- Bring the mixture to a rolling boil, stirring continuously.
- Add the sugar and stir until fully dissolved, then boil for one minute.
- Check the setting point with the spoon test.
- Transfer the jam into sterilized jars, leaving headspace.
- Seal the jars and let them cool at room temperature for 24 hours.
Notes
Use a potato masher for chunky jam, or a blender for a smoother consistency. Always taste your jam as it cools to check sweetness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, fruit preserves, raspberry peach jam, summer recipes, homemade jam
Find it online: https://flavorvia.com/raspberry-peach-jam-ready-in-15-minutes/