Easy Chicken Milanese
A delicious and comforting Chicken Milanese recipe that embodies nostalgia and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian
- Diet: Gluten-Free Option
Ingredients
Scale
- 4 chicken cutlets (approximately 500g)
- 2 eggs
- 3 tablespoons milk
- 60g panko breadcrumbs
- 50g grated Parmesan cheese
- 1 tablespoon chopped parsley
- 50g all-purpose flour
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Olive oil (for frying)
Instructions
- Prepare the station with three shallow dishes: one with flour, one with beaten eggs mixed with milk, and the last with panko breadcrumbs, Parmesan, parsley, Italian seasoning, salt, pepper, and garlic powder.
- Dredge the chicken cutlets, lightly seasoning them with salt and pepper before coating them in flour.
- Egg bath time: Drench each floured cutlet in the egg and milk mix, letting excess drip off.
- Breadcrumb coating: Press the cutlets firmly into the panko mixture.
- Heat the pan with olive oil over medium-high heat until shimmering.
- Fry the chicken for about 3-4 minutes on each side until golden brown.
- Drain on a paper-towel-lined plate to absorb excess oil.
- Serve and enjoy with your favorite sides!
Notes
For a leaner option, turkey cutlets can be used. You can also bake the chicken at 400°F (200°C) for 20-25 minutes for a healthier version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 250mg
Keywords: Chicken Milanese, Comfort Food, Fried Chicken, Italian Recipe, Family Recipe
Find it online: https://flavorvia.com/recette-escalope-milanaise-facile/