Refrigerator Pickled Green Beans
A refreshing and crunchy delight, these Refrigerator Pickled Green Beans are perfect for bringing a tangy flavor to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds green beans (washed and stemmed)
- 2¾ cups water
- 4 tablespoons kosher salt
- ¾ cup white vinegar
- 3 cloves garlic (peeled)
- 3 sprigs dill (fresh)
- 1 tablespoon black peppercorns
- 1 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Green Beans: Wash your green beans thoroughly and trim the ends to ensure uniform length.
- Make the Brine: In a large saucepan, combine water, kosher salt, and white vinegar. Heat over medium while stirring until salt dissolves, then bring to a gentle simmer.
- Pack the Jars: In clean mason jars, add garlic, dill, and any other spices. Tightly pack the green beans vertically into the jars.
- Pour the Brine: Ladle the hot brine over the beans until submerged, leaving half an inch of space at the top.
- Seal and Store: Wipe the rims of the jars, seal with lids, and let cool to room temperature.
- Chill: Once cooled, place jars in the refrigerator for 24-48 hours to pickle, ideally letting them sit for a week.
Notes
Feel free to experiment with spices or herbs to customize the flavor. The longer the beans sit, the better they taste!
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 1g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickled green beans, refrigerator pickles, crunchy snack, healthy recipe, easy pickling
Find it online: https://flavorvia.com/refrigerator-pickled-green-beans/