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Rhubarb Muffins

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Delicious rhubarb muffins that blend nostalgia and comfort, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped rhubarb

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare your muffin tin by greasing it or lining it with paper liners.
  3. Mix your dry ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
  4. In another bowl, whisk together the wet ingredients: Combine the melted butter, milk, eggs, and vanilla extract until well blended.
  5. Fold it all together: Pour the wet mixture into the dry ingredients. Gently mix until just combined.
  6. Add the rhubarb: Gently fold the chopped rhubarb into the batter.
  7. Scoop the batter: Using a generous scoop (around ⅓ cup), fill each muffin cup about 2/3 full.
  8. Bake: Pop them into your preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and enjoy: Let the muffins sit in the tin for about 5 minutes before transferring them to a wire rack to cool.

Notes

For a sweeter muffin, consider adding an extra 1/4 cup of sugar. You can also personalize this recipe by adding nuts or chocolate chips.

Nutrition

Keywords: rhubarb muffins, baking, comfort food, sweet muffins, nostalgic recipes

Find it online: https://flavorvia.com/rhubarb-muffins/