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Delightful Rhubarb Oat Muffins

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Warm and hearty Rhubarb Oat Muffins filled with the comforting flavors of oats and tart rhubarb, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk
  • ¼ cup vegetable oil
  • 1 large egg
  • 1 cup rhubarb, diced
  • 1 teaspoon cinnamon
  • For the Streusel Topping:
  • ¼ cup butter, melted
  • ½ cup flour
  • ½ cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your muffin tin by greasing it or lining it with muffin cups.
  3. Combine the dry ingredients: all-purpose flour, rolled oats, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon in a medium bowl.
  4. Mix the wet ingredients: in another bowl, combine buttermilk, vegetable oil, and the egg.
  5. Stir in the diced rhubarb into the wet mixture.
  6. Combine the wet mixture with the dry ingredients and mix gently.
  7. Make the streusel topping by mixing melted butter, flour, and brown sugar until crumbly.
  8. Fill each muffin cup about 2/3 full with the batter.
  9. Add a generous amount of streusel topping on each muffin.
  10. Bake for 18-20 minutes until a toothpick comes out clean.
  11. Cool in the tin for 5 minutes before transferring to a wire rack.

Notes

For a gluten-free option, swap all-purpose flour for a gluten-free blend. Use coconut oil for a dairy-free topping.

Nutrition

Keywords: rhubarb, muffins, breakfast, baking, comfort food

Find it online: https://flavorvia.com/rhubarb-oat-muffins/