Gratin de Crozets Savoyard
A creamy and comforting pasta dish from the French Alps, featuring crozets pasta, rich cheese, and aromatic onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g Crozets Pasta (or alternative)
- 200ml Cream
- 100ml Milk
- 150g Gruyère Cheese, grated
- 1 Onion, chopped
- 50g Butter
- Salt, to taste
- Pepper, to taste
- Pinch of Nutmeg
Instructions
- Gather all your ingredients.
- Bring a pot of salted water to a boil. Add the crozets and cook according to package instructions (12-15 minutes). Drain and set aside.
- Melt the butter in a large skillet over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes.
- Reduce the heat to low and stir in the cream and milk, mixing thoroughly. Add salt, pepper, and nutmeg.
- Add the cooked crozets to the creamy mixture and incorporate half of the grated Gruyère cheese.
- Transfer the mixture into a buttered baking dish and sprinkle the remaining Gruyère on top.
- Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until golden and bubbly.
Notes
For a crispy top, broil for an extra couple of minutes, but watch closely.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Gratin, Pasta, Comfort Food, Vegetarian, French Cuisine, Savoyard