Zucchini Onion Pie
A deliciously simple pie made with fresh zucchinis and onions, embodying warmth and comfort.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 medium onion, sliced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Slice zucchinis and onions thinly.
- Sauté onions in olive oil with a pinch of salt until soft.
- Add sliced zucchinis and sauté for an additional 3-4 minutes.
- Whisk together milk, eggs, flour, salt, pepper, and garlic powder in a bowl.
- Stir in shredded cheddar cheese until well combined.
- Pour the sautéed vegetables into the egg and cheese mixture and mix well.
- Pour the filling into a greased pie dish and bake for 40-45 minutes until set.
- Cool for 10-15 minutes before slicing and serving.
Notes
Customize with various ingredients based on your preferences. Can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg
Keywords: zucchini, pie, comfort food, vegetarian, recipe