Sheet-Pan Lemon Herb Chicken with Vegetables
A simple yet flavorful dish featuring roasted chicken and fresh vegetables, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 2 tbsp olive oil
- 1 lemon, juiced and zested
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the lemon juice, zest, olive oil, oregano, salt, and pepper in a bowl.
- Place chicken breasts in a bowl or bag, pour marinade over, and let marinate for 15 minutes.
- Chop the broccoli, red bell pepper, and zucchini into similar-sized pieces.
- Lay marinated chicken on a sheet pan and arrange vegetables around it.
- Drizzle olive oil over veggies and season with salt and pepper.
- Roast in the oven for 25-30 minutes, tossing halfway through.
- Let the dish rest for 5 minutes after removing from the oven.
- Serve and enjoy with a squeeze of lemon and a sprinkle of herbs!
Notes
Experiment with different vegetables or herbs based on your preferences!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, sheet pan, lemon, herb, vegetables, easy dinner
Find it online: https://flavorvia.com/sheet-pan-lemon-herb-chicken-vegetables/