Southern Peach Cobbler
A beloved Southern dessert that combines sweet, juicy peaches with a buttery, fluffy cobbler topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 6–8 Fresh Peaches, sliced
- 1 cup Granulated Sugar
- 1 cup All-Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1/2 cup Butter, melted
- 1/2 teaspoon Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the peaches and toss with half a cup of sugar and a dash of cinnamon.
- In a bowl, whisk together flour, baking powder, remaining sugar, salt, and cinnamon. Gradually stir in milk.
- Melt the butter in a baking dish in the oven.
- Pour the batter over the melted butter without mixing, then place peaches over the batter.
- Bake for 45-50 minutes until golden and bubbly.
- Cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or drizzle with caramel sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, southern dessert, summer dessert, fruity dessert, comforting recipes