Pork Teriyaki à la Mijoteuse
A cozy slow cooker delight combining savory, sweet, and tangy flavors of teriyaki with tender pork.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Total Time: 380 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 large pork tenderloins
- 2 cloves of garlic, minced
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 1/4 cup water
- Sesame seeds (for garnish)
- Green onions (for garnish)
Instructions
- Trim the pork tenderloins of any excess fat.
- Cut them into large chunks (about 2-inch pieces).
- In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and water.
- Place the pork in your slow cooker and pour the teriyaki sauce over it.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check for doneness; it should shred easily with a fork.
- Shred the pork in the slow cooker and stir it into the sauce.
Notes
Serve over jasmine or brown rice with steamed vegetables. This recipe is versatile—feel free to add your favorite veggies or make variations.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pork, teriyaki, slow cooker, easy recipe, comforting meal