Soda Chili, Lime, and Pineapple Bundt Cake
A refreshing summer bundt cake with a delightful blend of sweet pineapple, zesty lime, and a hint of chili.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 cup unsweetened crushed pineapple, drained
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Juice and zest of 2 limes
- 2 teaspoons chili powder
- ½ cup lemon-lime soda
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the dry ingredients (flour, baking powder, baking soda, salt, and chili powder) in a mixing bowl.
- Cream the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add in the eggs, vanilla, lime juice, and zest. Mix until well blended.
- Gradually add the dry mixture into the wet ingredients, alternating with the crushed pineapple and soda.
- Pour the batter into your prepared bundt pan.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before inverting it onto a serving plate.
Notes
Garnish with fresh lime slices and mint leaves, or serve with whipped cream or vanilla ice cream for the perfect dessert experience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Bundt Cake, Summer Dessert, Pineapple Cake, Chili Lime Cake, Refreshing Dessert
Find it online: https://flavorvia.com/soda-chili-lime-ananas-bundt-cake-recipe/