Soft Zucchini Cookies That Make Vegetables Irresistible!
Deliciously soft zucchini cookies that satisfy your sweet tooth while sneaking in some veggies for nutrition.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/2 cup Unsalted Butter
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 cup Zucchini, grated
- 1/2 cup Chopped Walnuts
- 1/2 cup Raisins
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the flour, baking soda, salt, and cinnamon in a medium bowl.
- Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, beating until fully combined.
- Incorporate the grated zucchini into the mixture.
- Combine the dry ingredients with the wet mixture until just combined.
- Add the chopped walnuts and raisins.
- Scoop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space to spread.
- Bake for 10-12 minutes until edges are golden and centers are set.
- Cool on a baking sheet before transferring to a wire rack.
Notes
Serve warm with vanilla ice cream or pack for lunch. These cookies can be made vegan or gluten-free.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: zucchini cookies, soft cookies, healthy dessert, vegetable cookies