Spooktacular Witch Fingers
A creepy yet delightful recipe for Witch Fingers cookies—perfect for Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup sliced almonds (as fingernails)
- Green food coloring (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- Make the dough by beating the unsalted butter and powdered sugar together until light and fluffy.
- Add the vanilla and almond extracts.
- Mix in the flour, salt, and baking powder until just incorporated. Add green food coloring if desired.
- Shape the dough into finger shapes, about 4 inches long.
- Add an almond at the tapered end of each cookie.
- Bake for 20-22 minutes or until lightly golden.
- Cool on a wire rack before serving.
Notes
You can sprinkle extra powdered sugar on top for added spookiness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween, cookies, spooky treats, dessert